A Thousand Years in the Making
Shop Our Brews
There is a theory that humans first began harvesting grain not for making bread, but for brewing beer. It turns out our early ancestors just wanted to sip on a nice foamy cold one.
With that same energy, we started CERIA. We were craving a delicious alcohol-free beer with the flavor you’d expect from a world-class brewery, but that drink didn’t exist yet. So we got to work.
As devoted makers and drinkers of craft beer, we developed unique brewing methods to produce an utterly delicious cold one without the alcohol. It might be the biggest thing to happen in brewing since our ancestors invented farming.